You’ve always wanted to learn a fool-proof way to make gravy, right? Or prepare the world’s creamiest mashed potatoes? How do you ensure the royal bird is a glossy, gleaming golden brown when you carry it proudly to the table? And wouldn’t you love to peel onions and not end up crying into the casserole?! You can! Find answers to these questions and more by watching segments from the 2010 Thanksgiving webcast archive, plus other fun how-to videos packed with cooking tips. And if you're a fan of Chef John and Food Wishes (who's not?!) then you'll love some of his Thanksgiving videos too!
Want to see more? Check out this delicious sampling!
Live Thanksgiving Webcast
Thanksgiving 2010 – Pass the Gravy (15:12)
Making Mashed Potatoes
Thanksgiving 2010 – It’s All About the Turkey (22:29)
How to Peel and Chop Onions
Thanksgiving 2010 – Stuffing Across America, the Great Debate (12:44)
Chef John of Food Wishes
Tangerine Cherry Cranberry Sauce (4:00)